Breakfast Dinner
My adventures in primal baking over the weekend were largely successful. I tweaked a batch of caveman cookies (added blueberries and cardamom) and tried a new recipe for coconut bread.
The bread was more breadlike than I anticipated, but was sweet and tasted of coconut flour (which is a different flavor than coconut). I don't know that the bread would be good for sandwiches, but it's great for... French toast!
I sliced the bread, dipped in an egg/coconut milk/vanilla/touch of honey mixture, and pan-fried in bacon grease (left in the pan after I cooked up a package of bacon). Voila! Breakfast dinner:
Coconut French toast, bacon, soft-boiled eggs. And the stuff on top of the French toast? Leftover toast batter.
Yum!