blue artichoke

4# ham + 13# turkey / 6 people = a lot of leftovers. What to do with them all?

For the past two mornings, we've feasted on fried ham slices topped with sauteed onions and over-easy eggs, and rolls with cranberry butter and/or honey cinnamon butter. Robust!

We haven't dipped into any of the other leftovers because we've been out and about, carousing with family at meal times.

Cinnamon Honey Butter

1 cup butter
1/2 cup honey
1 teaspoon ground cinnamon

Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins,
toast, bagels, French toast or pancakes. Refrigerate any leftovers.

Yield: 1-1/3 cups.
Recipe from Taste of Home.

Fresh Cranberry Butter

¾ c. fresh cranberries
1 t. lemon juice
½ c. powdered sugar
2 sticks butter, room temp

Pick over cranberries, discarding bad ones. Chop in food processor.

Add lemon juice, powdered sugar and butter; process until smooth.

Recipe from parts unknown.