Recognize!
Yesterday, I ran into two people I know who didn't recognize me. One I hadn't seen in about a year and I don't know well, so that wasn't so unusual. The other, though, I know well and just saw a few weeks ago. What's up with that?
While I ponder this, you can take a look at this recipe. I made this salad Monday night and, while good, would be even better as something other than a salad.
Spinach Salad with Sesame Pork1# pork tenderloin
3 t. dark sesame oil, divided
¼ c. chopped green onions
2 T. low-sodium soy sauce
1 T. honey
1 t. ground ginger
½ t. freshly ground pepper
2 garlic cloves, minced
Cooking spray
1 T. rice vinegar or white vinegar
1 T. water
8 c. spinach torn
2-oz. jar diced pimento, drained
2 T. coarsely grated Gruyere cheese or aged Swiss cheese
2 T. sesame seeds, toastedTrim fat from pork; slice into thin strips. Combine 1 t. oil, green onions and next 5; rub evenly over pork. Place pork on a broiler pan coated with cooking spray; broil 4m on each side or until desired degree of doneness.
Combine 2 t. oil, vinegar and water in a small bowl; stir with a whisk. Add vinaigrette to spinach; toss to coat. Divide spinach evenly among 4 plates; arrange pork on top of spinach. Top with pimento, cheese and sesame seeds.
Serves 4.
266C, 11.5g fat, 29.9g protein, 11.3 carbs, 4.9g fiber, 8.3 mg cholesterol, 356 mg sodiumCooking Light, August 1997
Orange-Chive Bubble Buns¼ c. orange marmalade at room temp.
1 t. freeze-dried chives
4.5-oz. can refrigerated buttermilk biscuits
Cooking sprayPreheat oven to 400.
Combine marmalade and chives; set aside. Separate biscuits; cut each into 4 pieces. Add biscuit pieces to marmalade mixture; toss. Place 6 biscuit pieces into each of 4 muffin cups coated with cooking spray. Bake at 400 for 13m or until golden. Remove from cups; serve warm.
Serves 4.
125C, 1.2g fat, 2.1g protein, 27.8 carbs, 0 cholesterol, 281 mg sodium
Cooking Light, August 1997
The pork was really good and cooked quickly; it would pair very well with some fried rice. The salad was good, and healthier than fried rice, but it wasn't exceptional in any way. The orange bubble buns were also great, and easy, though best cooked in muffin tins without paper liner cups.
Getting to Know All About You: Are you a person who gets recognized?
I'm definitely not. Many, many times, I've been with Blue Grilled Cheese when she is spotted by someone we went to high school with. Though I'm standing right there and know the other person, I'm rarely recognized. I usually keep quiet; I prefer to pass unrecognized.
Comments
Maybe. What I am is a person who is asked for directions. A lot. I don't know why -- maybe I look non-threatening, maybe I look intelligent, maybe I look like I am an Atlas. In any case, people ask me for directions all the time.
My recent trip to London? Asked for directions no less than four times. I was there for four days. That's once a day. In a foreign city. I know I "fit in well" but surely I looked a bit American, right?
Here in Boston, ALL THE TIME. I cannot go out without being asked for directions. People pull over on the street to ask me, and one guy pulled a U-turn and nearly caused an accident to ask me. We were in a very busy part of town, too -- why me?!?!?!
Posted by: Red Momo
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September 12, 2007 05:20 PM