You Can't Wash Dishes in a Diamond
I did it! It's been hanging over me for a few days, but I finally finished my pre-holiday kitchen deep cleaning. Last night I got on a roll; I emptied out all of the cupboards and vacuumed out all the spilled food, spices and bits of packaging, then put everything back in an orderly manner. I wasn't unorganized before, but maybe a bit sloppy. My cupboards are ready for a photo shoot. I also cleaned the sink, the drainboard, and all the gunk that builds up behind the sink in the little groove between the sink and the wall. It glitters. It might not as valuable as a diamond, but I'd much prefer a sparklingly clean sink. Besides, blood, torture, slavery, terrorism, artificial valuation and snootiness are rarely associated with clean sinks. How'd you get me onto my diamond rant?
GC and I are going out for Thai food tonight. Not typically a fan of Thai food, I read an article about this restaurant that mentioned a dish that sounded appealing. I'm going to try it out to see if it tastes appealing too. Thai food, this is your chance for redemption.
Getting to Know All About You: What's your favorite ethnic cuisine?
Comments
Hehe... Tibetan! Stands to reason with my gourmand name being Red Momo...
I'm a big fan of most Asian cuisines, and I include the Indian subcontinent. Lots of European (East and West). Definitely Greek.
Not such a big fan of Ethiopian, though. Have to admit, those experiences haven't been that great to me.
Posted by: Red Momo | December 16, 2006 04:14 PM
I do love Thai food, but not SPICY Tahi food. Masaman curry and pork w/ cabbage & black pepper are my two favorites at our local Lemon Grass. It's a great place.
Still, as many cuisines as there are in the world, it's still hard to beat a cast-iron skillet full of fried okra.
Posted by: Purple Fried Okra | December 18, 2006 07:28 AM