blue artichoke: No Fry Zone

Sometimes I think I'd like to have a FryDaddy, but when I start to drift off into daydreams of things I could fry, I realize it would be a huge mistake to get one. When I worked the lunch line at the restaurant, I'd get bored and see what new things I could batter and fry in the deep fryer: slices of various types of lunch meat, oranges, pickles, onions, tomatoes, bread... But I never tried to fry Coke. I'm creative, but not that innovative.

Dinner last night: turkey and pear sausage patties; cheesy broccoli and roasted red pepper strata