Hola Chiquita
The Banana Bread Snackdown has no end. I took a break for a while. I ran out of bananas. Then I remembered to buy some more, but the store had only green bananas, so I had to wait for them to ripen to the proper blackness of peel, then freeze them. And thaw them and cook them into bread. The last batch I made, #14, was what you'd expect to find during the depression. Nutritious (with oatmeal!), solid and filling, but not particularly delicious. It's the farmhand's banana bread. I ate a slice for breakfast and was full up until late afternoon, on a day when I worked up an appetite. Had I eaten it on a day where I lounged in the hammock all afternoon, why, I probably could have gone to bed without dinner.
Dinner last night: leftovers; zucchini
Dinner tonight: sloppy Joes, fries