aeiouyw
My public school education was thoroughly adequate. I learned to read, write and add on schedule. Some areas lacked (I'm still not quite sure what a quark is), and others excelled (I can churn out research papers with ease). One thing that has always puzzled me is vowels. I learned the vowels as a-e-i-o-u, sometimes y and sometimes w. This was in the second grade. My teacher couldn't give an example of when W acted as a vowel, but I accepted it and moved on to trickier topics. That was in North Carolina. When I moved to Tennessee, I was the only voice saying "...and sometimes W" when we recited the vowels. I didn't know any examples, so I learned to keep that one to myself after everyone I told about the elusive vowel laughed at me. Now, years later, I have come across a word where W is a vowel: cwm, a steep-walled semicircular basin in a mountain. I read it in Into Thin Air by Jon Krakauer. It's of Welsh origin, but uses the same alphabet, so I assume the same rules apply regarding vowels. Plus, it's in the dictionary. I feel vindicated. Take that, naysayers!
Dinner tonight: chicken pilaf, peas
Comments
Well, there are two types of quark. One is a subatomic particle. It'll be rendered useless when super-string theory takes hold (and it makes a lot more sense), so don't bother with those kinds of quarks. However, the other quark is a cheese. Never had it, but it's cheese, and we all know cheese makes everything better.
Posted by: Red Momo | June 21, 2006 07:49 AM
Oh, and I found out cwm is pronounced "koom." Take that, Blue Artichoke's Tennessee "teachers."
Posted by: Red Momo | June 21, 2006 08:00 AM
While we are being all worldly, for the record, quark (yep, it's a real cheese, kind of like ricotta) is pronounced "kvark" and it's German. And really good on dark bread with some jam.
The other quark meaning is beyond me, and probably doesn't taste nearly as good.
Posted by: Purple Fried Okra | June 21, 2006 08:25 AM
The cheese quark is indeed pronounced "kvark" and the translation is literally "curd." And ultimately, it's made of quarks. So they taste the same, I guess, at least in quark.
Now to find some and test how it goes with quarks that comprise jam. Yum.
Posted by: Red Momo | June 21, 2006 03:34 PM