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June 30, 2006

Taste This

Q: Do you know what’s going on this weekend?
A: Taste of Chicago.

Q: Do you know where I am right now?
A: Chicago.

Gentleman Caller and I are here to celebrate making it through one year of wedded bliss, fortuitously at the same time as Taste of Chicago. It has been described to me with adjectives such as “full” and “wasted,” and also as an event full of fat Chicagoans waving big greasy turkey legs. (Clarification: Taste of Chicago was described as such, not the first year of marriage.)

We went out to Avec for dinner tonight with some of GC’s college friends, spending two month’s worth of our food budget on a fancy dinner. Totally worth it.

Tomorrow, we’ll sleep until we wake up (it is vacation, after all), then head to Taste of Chicago for a full day of eating and boozing. I’m almost too excited to sleep.

Dinner tonight: chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce; crushed tomato and olive oil-braised octopus, baby spinach, onion salad and pancetta vinaigrette; crispy short rib with red pepper, cilantro, red onion and harissa aioli; deluxe" focaccia with taleggio cheese, truffle oil and fresh herbs; wood oven-roasted curried pork shoulder with lentils, green garlic, leeks and patty pan squash; and a black pepper pasta with sausage and slices of Parmesan

June 29, 2006

A Pox on My House

Eye of newt, and toe of frog,
Wool of bat, and tongue of dog,
Adder's fork, and blind-worm's sting,
Lizard's leg, and owlet's wing,—
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Double, double toil and trouble;
Fire burn, and caldron bubble.

The eye of newt might be hard to find, and the adder's fork difficult to obtain, but I could probably whip up a nasty magic potion with all the critters hanging out around my house. There are frogs (or toads, I don't know the difference) in the front plot (can't be called a garden), scorpions on the front porch, wasps in the hanging lanterns, spiders in the house, ants around the sink, mosquitoes swarming around me, crows in the back yard and ticks imported from the woods around the disc golf course. I haven't seen snakes, but I've been trying not to look. Add to that Gentleman Caller's chronic poison ivy, and we've got ten modern-day plagues.

When not scratching my bug bites, I cleaned out my craft area. It was more difficult than I thought it would be, deciding to abandon already started projects or grand ideas for other projects. It become less the question of "Can I do it?" to "Will I do it?" So, I got rid of my fabric scraps collection and am busy crocheting scarves with leftover yarn to donate to the homeless shelter for next winter.

I'm also in the middle of the first rise for homemade focaccia bread. My baking repertoire is expanding beyond quick breads, cookies and brownies to include yeast breads. I had good luck and impressive results with the braided challah I made last month, so I'm trying out a focaccia recipe today. I've never made a cold rise bread before, where you use cold water and let the yeast rise slowly in the refrigerator overnight. I checked on the dough last night and it had doubled to fill the bowl. This morning, it is bulging over a bit. I'll shape it and bake it later this afternoon.

Dinner last night: lemon-rosemary grilled chicken; green garden salad with herb vinaigrette
Dinner tonight: pesto chicken salad sandwiches on homemade focaccia bread; garden pasta salad

June 28, 2006

Eskimos Have a Kijillion Words for Snow

Is it OK to say Eskimo? Or is it Inuit now? Anyway, rumor has it they have a bazillion words for snow.
We have at least eight words for cobbler.

Grunt, slump, crisp, crumble, buckle, pandowdy, cobbler, clafouti - no matter what you call it, this is the time of year for baked fruit topped with pastry, cake, or biscuit dough. I made a peach crisp with the most difficult peaches I've ever encountered. They felt ripe, with a slight give when squeezed, still a little bit firm but en route to mushiness. To peel a peach, you pop it into boiling water for a few seconds, then plop it into ice water. This loosens the skin and makes it easy to peel right off, especially if you cut a shallow "X" into bottom to give you tabs to start peeling. These peaches of mine were peel-proof. I popped them back into the boiling water when the first dunking didn't work. I tested them several times and that persistent skin just clung to the fruit. Finally I just peeled them as I would an apple, with a paring knife, and put them, naked, into the fridge overnight to think about what they'd done. The next day, I sliced them, but the buggers wouldn't separate from their seeds, so I hacked away at them with my paring knife until I had the majority of the fruit off of the seed (and only a little bit of seed stuck to the fruit). The slices were rather firm, so maybe the fruit wasn't quite ripe yet, despite it's springiness when squeezed. After baking, the slices had softened a bit, but were still firm and retained their shapes. The resulting crisp was great, but it is rare that a recipe reduces me to glares and curses.

In other news, I'm back on track with my summer reading program. I just finished reading Neverwhere, suggested by Cranberry Wasabi. It's about a shadow city of lost and forgotten people and places in underground London. I went through a science fiction phase several years ago and read, oh, maybe a dozen books. Some were great; others were just horrible. Neverwhere is great, especially for its allusions to other literature. Thanks to CW for suggesting it. Now I'm reading The Bookseller of Kabul. It's about a bookseller who lives in Kabul. That's in Afghanistan.

Dinner last night: strawberry cheesecake pancakes; Morningstar Farm sausage
Dinner tonight: grilled chicken; garden salad

June 22, 2006

Overheard at the Drugstore (~1:30 p.m.)

Counter Lady: Hi Doris! How are you today?
Doris (old lady): Can I tell you tomorrow? It's too soon to tell today.

Dinner last night: pulled barbecued chicken; roast potatoes and zucchini
Dinner tonight: skillet pizza with sausage and mushrooms; corn

June 20, 2006

aeiouyw

My public school education was thoroughly adequate. I learned to read, write and add on schedule. Some areas lacked (I'm still not quite sure what a quark is), and others excelled (I can churn out research papers with ease). One thing that has always puzzled me is vowels. I learned the vowels as a-e-i-o-u, sometimes y and sometimes w. This was in the second grade. My teacher couldn't give an example of when W acted as a vowel, but I accepted it and moved on to trickier topics. That was in North Carolina. When I moved to Tennessee, I was the only voice saying "...and sometimes W" when we recited the vowels. I didn't know any examples, so I learned to keep that one to myself after everyone I told about the elusive vowel laughed at me. Now, years later, I have come across a word where W is a vowel: cwm, a steep-walled semicircular basin in a mountain. I read it in Into Thin Air by Jon Krakauer. It's of Welsh origin, but uses the same alphabet, so I assume the same rules apply regarding vowels. Plus, it's in the dictionary. I feel vindicated. Take that, naysayers!

Dinner tonight: chicken pilaf, peas

June 19, 2006

Hola Chiquita

The Banana Bread Snackdown has no end. I took a break for a while. I ran out of bananas. Then I remembered to buy some more, but the store had only green bananas, so I had to wait for them to ripen to the proper blackness of peel, then freeze them. And thaw them and cook them into bread. The last batch I made, #14, was what you'd expect to find during the depression. Nutritious (with oatmeal!), solid and filling, but not particularly delicious. It's the farmhand's banana bread. I ate a slice for breakfast and was full up until late afternoon, on a day when I worked up an appetite. Had I eaten it on a day where I lounged in the hammock all afternoon, why, I probably could have gone to bed without dinner.

Dinner last night: leftovers; zucchini
Dinner tonight: sloppy Joes, fries

June 16, 2006

How to Drink Moonshine

For Christmas, Magenta Green Goddess gave me a jar of moonshine. She also gave one to my mom. Here's a guide to the proper way to drink moonshine:

1. Open mom's jar and sniff. Close lid.
2. Watch mom open jar, sniff, remark about the moonshine's ability to clear sinuses and close lid.
3. Watch Gentleman Caller open lid, sniff, take a sip and remark that it isn't as bad as it smells.
4. Watch Gentleman Caller break out into a full-body sweat 30 seconds later.
5. Transport both jars across state lines into MO.
6. Offer one jar at a party. Watch guests open lid, sniff and close lid. Watch a few drunk/brave guests sip the entire jar. Call cabs.
7. Fill second jar with blackberries and put in refrigerator.
8. Wait five months.
9. Watch Gentleman Caller open jar, sniff and take a sip. Not good, but better.
10. Open jar. Sniff. Close lid.
11. Sip later tonight.

Dinner last night: Italian chicken and rice, mango pistachio crisp
Dinner tonight: Tortilla soup, cornbread, blackberry moonshine

June 14, 2006

All Fancy and French

I haven't abandoned cleaning out my house; it's just become a bit more piecemeal in the last few days. I'll return to it in a few days. My newest endeavor, however, is cooking my way through my cooking school textbook. We didn't cook every recipe from this book, not even half, but it's French and fancy and why not? I made an onion flan from the book a few weeks ago. It was super. Tonight I'm making Steaks au Poivre avec Pommes Sautées à Cru, which translates to Using Seldom Used Kitchen Implements and Cooking for a Really Long Time. Or something like that. Seriously, no home cook could be expected to cook like this regularly. Where do you find veal stock? I made a faux veal stock using tomato paste, chicken stock, beef stock and some aromatics and bay leaves. It tastes alarmingly like real veal stock. I used my mandoline to thinly slice potatoes, then I blanched them in oil (pre-fry) before frying them in oil. The sauce (it is French, after all), requires a flambé. That's why I chose this recipe. I've never done this at home, without the security of an overhead chemical extinguisher. I did singe my eyebrows doing this at school. Fingers crossed for luck.

Oh, yeah, has anyone tried the new mashed potato bowl at KFC? Gentleman Caller and I tried one and I was a bit disappointed. I'm a big fan of KFC's mashed potatoes and gravy. I used to eat that on the road trip home from college. So, I know that's good. Corn mixed in with mashed potatoes is what I used to eat at d-hall in college (or sometimes I mixed in peas instead of corn). So, I know that combo is good. Fried chicken tenders go with mashed potatoes and corn, so no problem there. Add cheese, which makes everything better, and it should be a masterpiece. But it wasn't. Maybe more gravy or seasoning would help. Maybe I hyped it up too much. Anyone else tried it?

June 12, 2006

Monkey Chow

Cleaned off the front porch this weekend, after a terrific thunderstorm covered it in leaves and debris. Luckily, no eggs were blown out of birds' nests and onto the porch. No, those landed on the sidewalks. Poor guys. Some porch furniture will be exiting the property soon, as will some broken flowerpots that I have so frugally tried to glue back together. If it's in more than 10 pieces, forget it.

I didn't clean anything today. The only places I have left to clean upstairs are the kitchen and the annex. Both will be difficult because they house things near and dear to my heart and stomach. Then, the basement.

My first week on a budget was great. I over-budgeted for a car repair and under-budgeted for a dentist appointment, but they evened out and I didn't go over my budget (in fact, came in just under). After buying the week's groceries (budgeted at $100/week), I had $18 left, so Gentleman Caller and I went out to lunch on Saturday. I had $1 left. Awesome. I bought this week's groceries this morning and have $37 left. I even splurged on a case of Diet Berries 'n Cream Dr. Pepper and a box of cereal. The week's not over, but off to a good start.

Of course, I could move to an all Monkey Chow diet and save lots of money (and time). Though the experiment has already concluded, check out The Monkey Chow Diaries. If I had the leftover monkey chow, I'd soak it in milk until it gets soggy, then use it in place of bread in a bread pudding. Banana Monkey Chow Pudding. Yum.

Dinner last night: chicken, Israeli couscous and spinach casserole; cornbread
Dinner tonight: coconut shrimp, toasted coconut rice, sugar snap peas

June 09, 2006

I Know You Stole that Sweater from Under My Bed

Today I had more time to devote to cleaning out another room, but not much ambition. It's just so hot. So, I cleaned out our bedroom, specifically the storage bags of my winter clothes under the bed. It's easy to get rid of sweaters and jeans when you're sweltering and sweating profusely (see, we don't have central air-conditioning). It's also easy to get rid of winter clothes in the early summer, because by the time cold weather rolls around, you don't remember what clothes you had last season. I only went through my own stuff, and organized the movies and videotapes that occasionally pile up around the tv.

Then I showered and patted on powders and applied face peels and moisturizers. I'm still working through the various beauty products found in the bathroom. Now I keep catching whiffs of a powdered and perfumed old lady, and realize it's me. When I was last in TN, Blue Grilled Cheese and I talked about what we'd be like when we're old. I'm hoping to hide things from people; BGC wants to accuse people of stealing things from her. Combine the two senilities, and we'd be so busy hiding and accusing that we'd forget that we're old.

Dinner last night: not actually the mango panko chicken, et al, but grilled steaks and artichoke ravioli
Dinner tonight: mango panko chicken, artichokes, cornbread

June 08, 2006

Trashy Fingers

Everything King Midas touched turned into gold; everything I touch becomes trash.

Yesterday I cleaned out the living room, which didn't take too long, but got a bit tricky because it houses my stuff and Gentleman Caller's stuff. Technically, it is "our stuff" now, but only contractually, not sentimentally. GC doesn't like it so much when I decide to get rid of all of his stuff. I went through his junk drawer and pulled out all of the stuff I thought should go elsewhere, or in the trash. I also took out everything that was mine, so the drawer is now pretty much empty and ready to be filled up again. It's for Gentleman Caller's eyes only, and off limits to my trashy fingers.

Our bookshelves are pretty well picked over, but I pulled off several more books to get rid of. I like to keep 1-2 books that I haven't read on the shelf, in case I'm suddenly stricken with the urge to read immediately, right now!, and don't have time to go to the library. I found 6 or 7 unread books, so I'm working them into my summer reading list. I keep encountering projects as I go through each room. Most are easily wrapped up, leading me to wonder why I've taken so long to finish them. I like finishing things; completion of a project is very satisfying, so I really don't know why I have so many dangling loose ends. Some of these projects include giving things I find to people who would appreciate them. Some of you will be getting some mail from me. Sit by your mailbox and wait for it.

Anyway, that was yesterday. Today I didn't have a whole lot of free time, so I cleaned out the hallway linen closet. I threw out tattered and stained dishtowels and found lots of expired medicine, both OTC and prescription. Such a waste to throw those away too, so my next project is to take them all, at once. I figure I should wait until after dinner, since I'll probably pass out. Oh, just kidding. I'd probably throw up.

Dinner last night: Tomato-Avocado Pie, cheddar brats
Dinner tonight: Mango Panko Chicken, peas, maybe some sort of potatoes

June 06, 2006

Ablution

Yesterday's foray into the office turned up lots of projects, some unfinished and others unstarted. I ripped a bunch of CDs to my computer, to listen to at a later time. I copied recipes from a stack of cooking magazines that piled up on my desk. I found some borrowed things that will soon be reunited with their owners. And I came across all sorts of old computer discs and zip discs that once were very important to me, but now I have no idea what secrets they contain. Or drives to access them. Today, I'll finish up the unfinished projects, but I don't want to get stalled in the office, so I cleaned out the upstairs bathroom this morning. It's small, with little space for storage, so it went quickly. I found lots of little samples of make-up, moisturizers and smoothing/moisturizing/wrinkle-reducing face masques. Most have already expired, but it seems such a waste to throw them all away, so I smeared on a facial peel, then a pore refining cooling gel masque, then an organic herbal defense ointment (I'm not even sure if that is for my face, hands or for the border patrols), followed by an oil-free, flawless finish skin-clearing treatment with salicylic acid. I think that's make-up. I still have a face oasis hydrating treatment and a marine moisture mask plus some skin renewer and firming night cream, but I'll wait until tonight to slather those on. I also found lots of teeth-whitening gels and flouride treatments and toothpastes from the dentist, so I'll start incorporating them into my daily routine too. If my face and teeth haven't melted by tomorrow morning, I'll repeat the regimen until all the tubes, vials, bottles and beauty potions are empty. Thank goodness I didn't find a rainbow of eyeliners or shadows, lipsticks or rouges to be used up all at once!

Update: I took my face out for a walk downtown and to several grocery stores around town. I'm certain that people were noticing my marine glow and admiring my minimized, yet refined, pores. I saw envy on their faces.

June 05, 2006

Nostalgiaville

There is a place down the road a bit, toward St. Louis, called Nostalgiaville. The real Nostalgiaville, however, is under my bed.

Yesterday I helped some friends pack up for their move to Montana. For two people, they didn't have a lot of stuff. Gentleman Caller and I have a lot of stuff; probably not as much as most people because of my love of throwing things away, but more than could fit in our cars. If we moved, we'd need one of the bigger trucks. We don't have a lot of stuff for show; most of what we have performs a vital function, but there is still quite a bit of unnecessary clutter. So, I'm going through the house, room by room, pretending like we're moving and getting rid of the stuff I wouldn't want to haul around the country. I started this morning in my office/guest bedroom/Larry's Lair. Under the guest bed are boxes of my stuff. One is full of candles and various sized and shaped votives. Another has dining room accessories, such as placemats, cloth and paper napkins, stored until we have a dining room and/or a dining room table. Another large box holds office supplies. Then there are several smaller boxes full of letters and notes from high school and college, pictures and CDs. Reading through them makes me laugh, but also makes me sad. Lots have inside jokes that I've forgotten, or are from people who are strangers now. I haven't done much paring down so far. Maybe I'll have better luck cleaning out my desk, or my closet.

Dinner last night: spinach-phyllo pie and cucumber salad at a friend's house
Dinner tonight: pulled pork and mango sauce

June 03, 2006

Stampede

I wasn't carrying the rifle this time. It was too dangerous, so Cuan, the tracker, carried it. It was just as well; he was the only one who knew how to shoot it. Willie had left that morning in the jeep to find the herd of buffalo. We knew they were near. We had been tracking them for days, studying the tracks and stool left behind on their annual migration. This was winter; the ponds were dry and the buffalo were on the move, desperate to find water. The rains wouldn't come for months. Cuan thought there were maybe 200 in the herd. How could 200 buffalo be so hard to find? We walked on. Later in the afternoon, when the sun was high overhead, we started to hear them stamping and occasionally barking at each other, cranky in the heat. It was another half hour until we saw them, spread out over the savannah, swishing their tails and rotating their ears at the sound of our approach. We had been quiet since we first heard them, silently motioning to each other and pointing to tracks along the way. Confronted with the sight of 200 buffalo, our first instinct was to start snapping pictures. Cuan motioned no, be still. Flies were buzzing all around us. This was a tsetse fly area, spared from the government chemical sprays because this wasn't farmland and these buffalo weren't domesticated. No, they were wild; unpredictable in the company of humans. The tsetse flies descended upon us, attracted by our sweat and delighted with our thin skin and warm blood. Cuan cautioned us to be still; slapping the flies or waving them away might disturb the buffalo. We endured the bites, trying to remember if we had taken our anti-malarial pills on schedule. Most of us liked the pills because they gave us crazy dreams for two nights. Some got nightmares or nauseated; they didn't like the pills so much. We stood silently watching the herd for what seemed like eternity, but was probably closer to 15 minutes, as they sniffed the wind and eyed us warily. Some of the older ones decided we were no threat, so returned to grazing or turned their back on us. Cuan indicated cameras were OK. We snapped away, posing comically in the foreground. They weren't far from us. I could have hit one with a rock. Then, it happened. Click, wheeeeeeeee. Someone had reached the end of the film and the camera began rewinding. It was sudden and loud, and startled the herd. The closest ones jumped, frightening the ones who hadn't heard the camera. They started running, in every direction. At us. Instinctively, we drew together and, as a group, started to drop to the ground, hands covering our heads. "Don't sit down!," Cuan yelled. We could barely hear him over the thunder of hooves. We thought he said "Sit down!" We continued to ease on down until we heard Cuan very clearly yelling, "No! No! Don't!" We straightened up. The buffalo ran around us, heads lowered, frightened. They were very close. If we dared extend an arm, it would have collided with a buffalo, been gored or trampled. The buffalo dispersed quickly, in all directions.

We were all fine, scared and itchy, but unscathed, which is rather remarkable. The flies had taken chunks from our arms, legs, necks and faces. Some drew blood. Could we get sleeping sickness from these bites? Possibly, but sleeping sickness can lie dormant for up to 10 years. We were instructed to alert our doctors back home that we had been bitten by tsetse flies, in case we developed any unusual health problems down the line. I have two more years until the 10 year time period is up, and so far, so good. But every so often, I go through cycles of extreme fatigue where I feel drugged, and manic insomnia. Once I was awake for three nights in a row. It is during these periods of fatigue when I remember the buffalo stampede, and look up the symptoms of sleeping sickness yet again. It is only after bouts of fever, headache, joint pain and extreme swelling of the lymph nodes, confusion and reduced coordination that a sufferer of sleeping sickness gets to the interrupted sleep cycle the disease is named for. I have none of those early symptoms (though anyone who has seen me on roller skates might question the reduced coordination symptom). I'm safe. But, oh, so tired.

Dinner last night: cookout at the Pink House
Dinner tonight: chicken supreme; couscous with yellow squash

June 01, 2006

Blue Artichoke Makes a Budget

I like to listen to talk radio, especially financial talk shows. Every one of the hosts I have listened to say how important it is to have a budget. I nod along in agreement. Yes, that's important. But I've never made a budget for myself, so I decided to do one now, starting today. All along, I've dutifully kept my receipts and tallied them up at the end of the month, tracking how much I spend on food, clothes, gas & car maintenance, etc. By far, my biggest expenditure is food. In my new budget, I'm allotting $400/month for food, or $100/week. That sounds like a lot to me, but I spent ~$700 on food in May. Of course, that included a Cinco de Mayo party, a week of eating out in TN and two shopping sprees at Trader Joe's in St. Louis. So, although an arbitrary guess, maybe $400/month is reasonable. Before I was married and I lived alone, I spent about $200/month on food. But, again, I worked full time in a restaurant and took many meals there, and lived on cereal and sandwiches at home because I often was tired of cooking.

Despite the great Pantry Purge of January/February, my cupboards are again filling up (thanks in part to the Trader Joe's shopping sprees!). I think that the stocked pantry will help me stay within my budget, as I've already got quite a bit to start with.

The other big part of my budget is to leave my credit card at home. I pay most of my bills with my credit card, and I will continue to do so, but everyday purchases will be made with cash. Laying down some presidents makes it a whole lot more difficult to justify impulse buys. Do I really need a skirt with built-in shorts or another silicone spatula (this one in tangerine)? Nope. Swiping a card makes it much easier to be impulsive, so the credit card stays at home in time-out. I'm sure kinks in my budget will emerge in the next several weeks, but in the meantime, I feel rather virtuous for having embarked on a budget in the first place. Although I won't be retiring by the time I'm 40, perhaps I'll be able to retire in luxury a bit earlier if now I start limiting my purchases of frivolous items.

Dinner last night: Tarte à L’Oignon (Onion Flan), pork sausages from the farmer's market
Dinner tonight: orange pancakes with vanilla-orange syrup, Morningstar farms breakfast sausage patties