Low Fat Banana Bread
Banana Bread #11, Cranberry Banana Bread
Recipe source unknown. This banana bread uses baking powder, instead of the usual baking soda. It also uses applesauce, fat-free milk and egg substitute to make it low-fat. It is mixed in one bowl, making for an easy cleanup. The inside is lighter than most traditional banana breads, but the outside has a nice brown crust. The banana flavor is mild; I might add another banana next time I make it. The dried cranberries add a sweet-tart flavor that is rather nice. Gentleman Caller ranks this one in the top three. I agree that it's a keeper.
And, to change the subject away from the snackdown, I came up with another way to make people feel uncomfortable. Mispronounce words. One in every sentence. Or maybe just proper nouns. Try it.