Indoor Voices
Today was colder and overcast, so I stayed inside all day. It's a difficult transition from spending most of my time outdoors to sequestering myself inside, which is my usual m.o. But I got so much accomplished today! I highlighted my hair (subtle this time; no disasters), made a tuna salad for Gentleman Caller's lunch, watched an episode of The Sopranos, cleaned the kitchen, washed some towels, did my taxes and made another loaf of banana bread.
Banana Bread #8, Classic Banana Bread
Recipe from Cooking Light. Now this is what I call banana bread. No special ingredients to confuse the palate or detract from the simple goodness of classic banana bread. This loaf has a dark brown chewy crust and a golden interior that is moist and springy. So soft and delicious. This one moves to the top of the list, joining Blueberry Banana Bread (#3) and Cream-Cheese Banana-Nut Bread (#1) as the leading contenders.
Dinner tonight: Chicken Divan
Comments
I second the approval on this banana bread — smothered in butter, preferably. Healthy eating is difficult with a tub of delicious butter on hand.
Posted by: Green Mango Custard (a.k.a. Gentleman Caller) | April 5, 2006 03:23 PM