Another One Bites the Dust
Banana Bread #4, Orange Banana-Nut Bread
Recipe from Cooking Light. Had all the usual ingredients, plus orange juice and grated orange rind. I omitted the nuts. The bread looks nice and rustic, with a dark brown crust and a deep crack in the top that shows off the golden brown interior. The orange flavor is mild; it is more pronounced when warm but takes a backseat as it cools. This is a perfectly acceptable banana bread. But in this battle, acceptable isn't good enough. Bye bye.
Dinner last night: Chinese take-out.
Dinner tonight: pork chops and potato salad