Chunknog
I have returned home after a nice relaxing week at Mama Artichoke's and a whirlwind Christmas tour of Tennessee. Last night I made another batch of eggnog:
Eggnog #3 "Simple Eggnog"
I got the recipe from the local newspaper, which got the recipe from 500 Treasured Country Recipes. This eggnog was cooked and nonalcoholic. The recipe was very easy to follow; I just had to combine all ingredients in a pot and stir over low heat until thickened. That took several minutes of stirring, but I could take breaks as long as I didn't wander too far away. The result was a thick and chunky eggnog that tasted delicious. I follow the recipes exactly and have yet to make a smooth and creamy eggnog. What's up with that?
ease of preparation: +
flavor: +
texture: -
I'm trying out two more recipes today. One has to sit for several days before serving. I might actually make the Jan. 1 deadline for this snackdown battle!