Ode to a Cuisinart
I made another pumpkin cheesecake! I still have three more to go before Wednesday. Don't think I'll make it. I have only one springform pan, which slows down the process a bit. This cheesecake has a vanilla wafer crust and I used my new Cuisinart food processor to crumb the cookies. It was so easy! I could do it all in one batch, and the crumbs were uniform in size. Oh, happy day. How have I existed so long without this food processor? Seriously, I love it. I might even write a haiku.
The cheesecake must set overnight. Tasting notes mañana.
Dinner tonight: veggie burger, gnocchi in Parmesan-mushroom sauce, leftover butternut squash salad.